Meet the square pops.

Black Cherry Lime

• Vegan

Deep, sweet dark cherries crash into a wake of fresh-squeezed lime. Sweet up front, puckery on the finish — the flavor equivalent of a porch swing after dark.

Blackberry Lemonade

• Vegan

Whole blackberries pressed down into tart lemonade. The fresh berries bring deep, juicy flavor and natural color, while the lemon juice adds a bright citrus snap.

Blueberry Basil

• Vegan

Blueberries get a sly herbal twist from fresh basil. It shouldn’t work. It works.

Blueberry Cheesecake

• Contains gluten

Rich, tangy cheesecake swirled with real blueberries for that jammy, can’t-stop-eating-it flavor.

Cantaloupe Lime

• Dairy-free

The most “wait, that’s a pop flavor?” pop on the menu — ripe cantaloupe brightened with lime, tasting like the inside of a melon on the hottest day of June.

Cheesecake with Chocolate Drizzles

• Contains gluten

Rich, tangy cheesecake drizzled with ribbons of Ghirardelli’s Majestic Dutch chocolate.

Cherry Cheesecake

• Contains gluten

Velvety cream cheese and tangy tart cherries swirl together in this frozen pop. Where sweet meets tart — a perfect balance for your taste buds.

Chocolate Covered Cherry

Creamy milk and whipping cream come together with organic maraschino cherries and a hint of vanilla for a sweet, cherry-studded pop, half dipped in Ghirardelli’s Majestic Dutch chocolate.

Mint Juliette

A smooth medley of cool peppermint and Ghirardelli’s Majestic Dutch chocolate. Think mint chocolate chip’s smoother, silkier cousin.

Cookies & Cream

• Contains gluten

A blend of silky cream and crushed Oreos create a unique frozen treat. We finish it off by dunking the last cookie for you so your last few bites are pure classic Oreo.

Dutch Chocolate

Ghirardelli Majestic Dutch chocolate, milk and heavy cream with a generous helping of sea salt. For people who think chocolate is a personality trait.

Georgia Peach Tea

• Vegan

Sweet tea and ripe Georgia peaches steeped together until it tastes like a front porch in July. About as Southern as a pop gets.

Honey Mint Limeade

• Dairy-free

Savannah Bee Company’s Wildflower Honey, fresh mint, and tart lime juice. Built like a cocktail and served like a cooldown — equal parts garden and citrus stand.

Key Lime Pie

• Contains gluten

Fresh-squeezed lime juice, heavy cream, buttermilk, and graham crackers, because a key lime pie doesn’t have a shortcut.

Lime in the Coconut

• Vegan

Tart lime juice meets rich coconut cream for a pop that tastes like the chorus to its own song — sweet, tropical, and a little nostalgic.

Milk n’ Honey

Creamy milk, vanilla bean and Savannah Bee Company’s Wildflower Honey, nothing else shouting over it. Sweet, gentle, and full of quiet pride — this is the flavor of plenty, frozen solid and ready to savor.

Orange Cream

A childhood favorite, grown up — tangy orange juice swirled into fresh cream until it tastes like the best parts of childhood, minus the artificial orange.

Peach Mango

• Vegan

Two of our favorite stone fruits blended perfectly, no debate needed — peaches for the south, mangos for the sunshine.

Pineapple Sunset

• Dairy-free

Layers of tropical fruit built to look (and taste) like the sky over the Savannah River right before dark. Sweet, bright, and a little dramatic, in the best way.

Salted Caramel

• Contains gluten

Featured in USA Today, this pop doesn’t do anything halfway. House-made salted caramel dipped in dark chocolate and rolled in crushed pretzels. Sweet, salty, crunchy — a Duff Goldman favorite that is a guilty pleasure every time.

Savannah Banana Puddin’

• Contains gluten

Ripe bananas, vanilla bean, and crushed wafer cookies, made like the church-potluck classic but built to handle a Savannah afternoon.

Strawberry Balsamic

• Vegan

Ripe strawberries deepened with a swirl of imported balsamic, proof that a little acid makes fruit taste sweeter.

Strawberry Kiwi

• Vegan

With a fresh slice of kiwi smiling out at you, this pop has a sweet strawberry base, bright kiwi tang, and a little visual flex.

Strawberry Lemonade

• Vegan

Ripe strawberries muddled into fresh-squeezed lemonade — the porch-stand classic. A work of art — almost too beautiful to eat.

Classic Lemonade

• Vegan

This cool, crisp, and timeless classic is made from fresh-squeezed lemon juice, perfectly sweetened. It’s the taste of backyard summers, lemonade stands, and lazy afternoons on the porch.

Tybee Breeze

• Vegan

Named for the beach at the end of the road with a wave of flavor. Fresh-squeezed grapefruit meets pineapple juice meets freshly diced strawberry, peach, pineapple, and mango.